Health and Nutrition Project/Program Planning & Management (HNPPM)

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The objectives are (1) Review the concepts, definitions, principles and functions of management of health and nutrition project/program, (2) Assess and select proper management principles for the management of health and nutrition project/program in a given situation, (3) Review the concepts and methods in planning health and nutrition project/program, (4) Develop a health and nutrition project planning based on a given case study, and (5) Get a hands-on experience on managing real situation.

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